Biluochun: Analyzing 274 teas from 50 sellers

Use the sections below to compare origins, processing, prices, and real listings side by side.

In our catalog, typical Biluochun listings most often cite China, with low roast and low oxidation where processing is listed.

26% include a cultivar and 17% name a producer or garden. Scented or flavored titles appear on about 1.8% of listings — useful to notice when you want a conventional style.

The cultivars we see most often include Yunkang #10, Qingxin Ganzai, Chin-Shin-Ganzai, Qing Xin Gan Zi, and Yunkang #100. Common words in titles include chun, green, biluochun, and spring.

Sanxia, Suzhou, Simao, and Guizhou lead among named localities. Regional detail often names origin, mountain, and region.

Flavor character on the market skews toward Sweet, Floral, and Fruity. One lot is described as "Region: SanXia, Taiwan Type: Green Tea Cultivar: Chin-Shin-Ganzai (青心柑仔) Fermentation level: ☆☆☆☆☆ Roast Level: X002 Premium Grade - ☆☆☆☆☆ Taste: Note of vegetable and cucumber, umami, refreshing herbal finish.".

Biluochun on the market — processing language on the market most often mentions harvest, first flush, covered, and oxida. For example: "This is because very young, tender leaves are picked every 7-14 days for making this type of tea, so the harvest is basically ongoing.". Cultivars such as Yunkang #10, Qingxin Ganzai, and Chin-Shin-Ganzai appear most often. Spring harvests dominate where season is listed.

Among listings with usable weight data, the middle of the market sits near $25.33 per 100g (USD), with many everyday options between $16.90 and $37.38.