Dong Ding Oolong: Analyzing 427 teas from 64 sellers

Use the sections below to compare origins, processing, prices, and real listings side by side.

In our catalog, typical Dong Ding Oolong listings most often cite Taiwan, with medium roast and medium oxidation where processing is listed.

36% include a cultivar and 22% name a producer or garden. Scented or flavored titles appear on about 2.1% of listings — useful to notice when you want a conventional style.

The cultivars we see most often include Qing Xin, Jin Xuan, Si Ji Chun, Qingxin, and Jin Xuan T-12. Common words in titles include oolong, dong, ding, and ting.

Nantou, Lugu, Nantou County, and Pinglin lead among named localities. Regional detail often names mountain, origin, and region.

Flavor character on the market skews toward Sweet, Floral, and Fruity. One lot is described as "When freshly picked in the mid 2010s, this tea would have been a decent but normal greenish oolong with some bright florals and the sharp vegetal notes so common in the 4 Seasons Cultivar.".

Dong Ding Oolong on the market — processing language on the market most often mentions roasted, harvest, oxida, and roasting. For example: "Facts Harvest Location : Dong Ding, Nantou, Taiwan Roast Date : 2026 March Cultivar : Soft Stem [Ruan Zhi Wu Long] Farming : From a garden regularly tested by SGS as having 0% pesticide residues Podcast Episode". Cultivars such as Qing Xin, Jin Xuan, and Si Ji Chun appear most often. Spring harvests dominate where season is listed.

Among listings with usable weight data, the middle of the market sits near $32.00 per 100g (USD), with many everyday options between $22.86 and $57.79.